Bacon is as Harmful as Cigarettes- WHO

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Years ago scientists confirmed that bacon was as harmful to human health as smoking cigarettes.

This was based off of a decision made by the World Health Organization, to brand processed meats as “carcinogenic to humans,” deciding to list them in the ranks of other notoriously carcinogenic substances such as asbestos, arsenic, cigarettes, and alcohol.

The World Health Organization officially classified processed meats as carcinogenic in October 2015.

The decision was made by something called the International Agency of Research into Cancer (IARC), based on a review done on 800 participants globally.

The research found “sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.”

According to the IARC Report:

“Meat consists of multiple components, such as haem iron. Meat can also contain chemicals that form during meat processing or cooking.

For instance, carcinogenic chemicals that form during meat processing include N-nitroso compounds and polycyclic aromatic hydrocarbons.

Cooking of red meat or processed meat also produces heterocyclic aromatic amines as well as other chemicals including polycyclic aromatic hydrocarbons, which are also found in other foods and in air pollution.

Some of these chemicals are known or suspected carcinogens, but despite this knowledge, it is not yet fully understood how cancer risk is increased by red meat or processed meat

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