FOOD SAFETY

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Food safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

AIM: to prevent food from becoming contaminated and causing food poisoning.

THE PRINCIPLES OF FOOD SAFETY

◾Properly cleaning and sanitising all surfaces, equipment and utensils

◾Maintaining a high level of personal hygiene, especially hand-washing

◾Storing, chilling and heating food correctly with regards to temperature, environment and equipment

◾Implementing effective pest control

◾Comprehending food allergies, food poisoning and food intolerance

Regardless of why you are handling food, whether as part of your job or cooking at home, it is essential to always apply the proper food safety principles. 
A number of potential food hazards exist in a food handling environment, many of which carry with them serious consequences.


Food business owners are placed solely responsible for food safety. They must ensure that all food handled and prepared in the business is safe to eat. In order to help the food business fulfill this obligation, most are required to employ a trained Food Safety Supervisor.

For those who wish to gain a basic understanding of everyday food safety, typically so they can handle food safely in a commercial environment, there are Food Handler courses online. These courses, are great ways for anyone to obtain a fundamental understanding of the food safety principles and how to apply them.

Let us know the measures you take to ensure your food is safe

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