HOW TO RECOGNIZE HEALTHY FOOD WHEN GROCERY SHOPING
We are often confused about what to buy due to the countless products on grocery store shelves that claim endless health benefits. Keep four tips in mind to avoid being fooled by false hyper advertising when food shopping: 1. The fewer ingredients, the better (as long as they’re real) A good rule of thumb is to look for foods with no more than five ingredients. A long list of ingredients should tip you off that a food is highly processed. Processed foods may also list sugar and starch by different names — there are more than 60 different names for sugar alone! For instance, one serving of a popular brand of colored corn puffs cereal has 7 teaspoons of sugar listed four different ways. (Not to mention red and blue dye, and other chemicals.) Also, when you don’t recognize the name of an ingredient, or when it’s in Latin, chances are it’s not real food. You wouldn’t find maltodextrin, polysorbate 80, or butylated hydroxyoluene in your cupboard. You wouldn’t cook with them